MD Alison Frith On How She Became An Unlikely Entrepreneur
You know we, at Artizian – like some industry leading companies – take our successes for granted from time to time. It’s only when we speak to people outside of our close circle of friends that we appreciate just how good we are and how high our standards are.
It’s probably well overdue for us to share the feature article in FSM magazine which now dates back 3 months but it should provide the latest insight into Artizian, in the words of our leading light, Alison Frith.
Alison Frith with Jackie Marriott (a), Tracey Fairclough (1), Frits Kersten (2), Rob Kurz (3), Catherine Attfield (4) Ria (5) and Gary Piper (6).
Present in the UK since 1997, Artizian Catering is today fast becoming fast becoming a force to be reckoned with; a success story in today’s economic climate. FACT: We are one of the UK’s leading boutique corporate catering companies and a team of award-winning vibrant, enthusiastic people who genuinely enjoy what we do.
Who we are today? Alison Frith, of course; our visionary leader. Jackie Marriott, our Financial Director; by Alison’s side the whole time. Guess what? There’s also a fresh exciting team of 6 key people who comprise Artizian’s Senior Team today who support Alison’s vision: 1. Tracey Fairclough – Commercial Director, 2. Frits Kersten – Head of Operations & Business Support, 3. Rob Kurz – Foodologist, 4. Catherine Attfield – Manager, Nutrition & Wellbeing, 5. Ria Sands – Manager, Innovation & Creativity and 6. Gary Piper – Manager, Compliance.
Click here to read the complete published feature article.
Download press release here.
