Celebrating local and Seasonal – Serving locally sourced & seasonal produce protects the environment & invests in the local economy which helps establish thriving food networks in the UK.
Serve More Veg & Better Meat – Serving more veg & better meat is healthier for both diners & the planet. By Reducing a dish’s meat portion from 200g to 150g per plate carbon emissions can be cut by a third.
Source Better Fish – Sourcing Fish responsibly keeps our oceans healthy for years to come. With 90% of fish stocks being overfished, & our over-reliance on just five species, marine populations have halved since the 1970’s.
Support Global Farmers – Supporting farmers helps to keep supply chains healthy & predictable. Some coffee farmers receive as little as 1% of the value that their coffee sells for.