Artizian is driven by a passion to source, cook and serve the best fresh food that is nutritionally led and chef inspired. We positively contribute to our customer’s working day through the services we deliver and we encourage eating consciously through nudging, what we at Artizian call Intelligent Eating. We know it helps maximise potential and peak performance, and enjoy helping companies future- proof their catering and hospitality offerings.
A kitchen is the heart of every home, and that is what we’re told we achieve for every company we work with.
A company’s demographics are key to creating the right solution for optimising uptake. Our 20+ years experience combined with continued high street research and knowledge of what’s trending, means constant evolution and authenticity for our well travelled customers and how we attain above
We know that the right beverage solutions create a draw like no other, and ethically sourced is a given.
The perfect pairing is achieved when it’s aligned to a company’s culture, as this is the most talked about product in the whole of the company whether it’s paid for or free!
Creating a memorable guest experience journey that delivers tiny noticeable touches will link positive thoughts to visits.
This we enhance with wellbeing menu options, explaining what benefit the ingredients we have combined will offer.
It’s great seeing everybody energised when they choose our wellbeing options, which are becoming
We work as One Team with every client enabling them to focus on their core business, knowing we are there to support and help.
We regularly get asked to look after other elements of the business such as vending, reception, concierge and the free beverage ‘Pause Points’.
We remove the hassle which often means one less sub-contractor for our clients to deal with.
Our Foodology® Concepts
At Artizian, Foodology® is the marriage between culinary excellence, nutrition science and commerciality. It influences our approach to sourcing, cooking and serving the very best food for our customers every day that is nutritionally led and chef inspired. It involves introducing new suppliers and products, to on-trend concepts that are designed to bring innovation and creativity into our sites.
Our Foodology® department connects with up-and-coming chefs to create meaningful and exciting work experiences for our Team Players that ensures authenticity in our menus.